Here is the Blue Ghost Pepper, Capsicum chinense, Scoville units: around 1,000,000 SHU. This pepper variety originated from Italy and sourced from mojo peppers. This cross was made with a Peach Ghost Jami flower using pollen from a Yaki Blue fawn and Mojo Blackie. Plants have dark stems and pods that ripen from green-purple to red. This is the original phenotype of the blue ghost. The pepper plant in this video is about 1 year old already! Plants can get to 4 feet tall and really spread out a lot. Very heavy producer with pods at 3 inches long. One plant can produce dozens of peppers. Open pollinated, 90 days.

Blue Ghost Pepper

SKU: 8154-10
$3.99Price
  • Quantity 10 seeds

    10 seeds

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  • GERMINATION INFO

    Peppers require a long warm season to produce fruits, taking from 58 to 100 days to mature. Although grown as an annual throughout most of the country, peppers survive as perennials in U.S. Department of Agriculture plant hardiness zones 9b, 10 and 11. Ornamental, sweet and hot peppers all require the same conditions for germination and fruit production.

    1. Start pepper seeds six to eight weeks before you plan to plant them outside. Use planting trays or pots with drainage holes and a separate water tray to allow excess moisture to drain.

    2. Wash planting trays or pots with hot water and soap. Mix nine parts water with one part bleach and rinse the containers with the mixture to remove any bacteria and fungus.

    3. Fill the planting container with seed starting mix. Use a packaged soilless blend or make your own using one-third peat, one-third sand and one-third vermiculite.

    4. Broadcast the pepper seeds across the seed starting medium. Cover them with a light layer of the medium about twice as thick as the seed width.

    5. Mist the planted container with room temperature water until the starting mix feels damp all the way through. Cover the tray or pots with a humidity dome or plastic film.

    6. Place the planters in a warm location. Pepper seeds need temperatures around 70 to 80 degrees F to germinate. Use a seed starting heat mat with thermostat to ensure consistent and accurate temperatures.

    7. Check the peppers daily for moisture levels and seedlings. Mist as needed to keep the soilless mix moist. Germination takes seven to 14 days for most varieties of peppers. Remove the plastic cover when seedlings appear.
     

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