Here is the Black Spanish Carrot, Daucus carota subsp. sativus. This long black carrot sometimes called chantenay carrot is a Spanish heirloom. These long and stout carrots are Black on the out side but lite yellow to orange inside. The roots grow to 6 to 14 inches long and can get as wide as 2 inches at the top. They are a cool weather carrot and bolts easy in warmer weather even in the first year. best to grow them in the fall months. They can be used like any other carrot and go great in soups and steamed as well! These carrots grow well in soft loamy soil. Open pollinated 65 to 80 days.
Black Spanish Carrot
Quantity 50 seeds50 SEEDS
RETURN & REFUND POLICY
See our Return & Refunds page for more imformation.
See shipping page for more details.
FREE shipping on orders over $50
Germination temperature: 50 F to 85 F - Will germinate at temperatures as low a 40 F. Will germinate in about a week at 75 F, with adequate moisture. Days to emergence: 7 to 21
Plant in spring, 2 to 3 weeks before last frost, ½ inch deep, ½ inch apart, in rows 12 to 24 inches apart. Deeply worked soil with fine, weed-free seedbed will greatly improve chances of successful crop.
Carrots are slow to germinate (1 to 3 weeks), and often germinate unevenly over a period of several weeks. To speed germination, water lightly daily if soil is dry.
Thinning is critical to reduce competition from neighboring plants. Thin to 1- to 4-inch spacings (depending on size of root desired) before plants are 2 inches tall. Cutting rather than pulling reduces disturbance of the remaining plants.
To improve germination in dry weather: Make a small furrow, about 2 inches deep. Plant seed and cover with about ½ inch of soil. Cover furrow with a board to retain soil moisture until seeds germinate.
Tip: Sow radishes in the same row. They germinate quickly, break the soil crust, and mark the row. Thin and/or harvest radishes before they compete with carrots.
Use seed tape or pelleted seed for more even spacings and less thinning. Or mix seed in roughly equal proportions with sand, fine vermiculite, or dried coffee grounds.
Mulch to keep soil cool, conserve moisture and to keep exposed "shoulders" from turning green and bitter. Another option is to hill soil over the shoulders.
Make additional plantings every three weeks through midsummer for continuous supply and fall harvest. Sowing in very early spring is possible, but some varieties will bolt if temperatures are too cold. Plant crops for fall harvest about 10 to 12 weeks before first frost.
Root quality is best when soil temperatures are 60 F to 70 F. The shape of the root is determined within the first few weeks after germination when the new plant extends its taproot deep into the soil. If it encounters obstacles (such as rocks or high water table) or is damaged, shape and quality of the root will suffer.
To prevent diseases, don’t plant carrots in the same spot more than once every 3 years.