Here is the Hinkelhatz Pepper, Capsicum annuum, This rare Pennsylvania Dutch heirloom packs considerable heat. Its name aptly describes the size and shape of its 3/4x1-1/2" pendant peppers that taper to a blunt point and are covered with tiny bumps and wrinkles. Ripening from green to red, the tough skins when cut open emit a fruity redolence and reveal a thick juicy flesh. Rarely eaten raw, the peppers were traditionally used for pickling and making pepper vinegar. 125,000 SHU open polleniated 80 days

Hinkelhatz Pepper

SKU: 8002-10
  • 10 seeds

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