Here is the Guajillo Pepper, Capsicum annuum, Scoville units: 2,000-5,000 SHU. This pepper originates from Mexico and is often referred to as a mirasol chili but it is not! They are used to make ristra's and when dried they become a translucent burgundy color. Pods can get to 10 inches long and are thin walled. Very popular in Mexico and used quite often in salsa and hot sauce for Mexican dishes. Highly productive plants that do well in hot dry weather. Open pollinated 85 days.