Here is the Caribbean Red Habanero Pepper, Capsicum chinense, Scoville units: 200,000 to 500,000 SHU. This pepper originates from the Yucutan Peninsula in Mexico. Once holding the record as the hottest pepper in the world, the Caribbean Red Habanero pepper eclipses even the lofty spiciness of the Orange Habanero. Rates upwards of 400,000 on the Scoville scale. Small bushy plants get to 1 to 3 feet tall and can be a heavy producer with pods about 2 inches long. Great for making hot sauces and salsa's. Open pollinated 80 days.
Caribbean Red Habanero Pepper