Here is the Sugar Rush Cream Pepper, Capsicum baccatum, Scoville units: 1,000+ SHU. The Sugar Rush Cream originated from the UK and is a white variant of the Sugar Rush Peach pepper. It is named for their intense sweetness. It was discovered by Chris Fowler, a farmer in Wales, around 2014. They are a natural cross of the sugar rush peach pepper, also developed by Fowler. They have a sweet almost candy like taste with a low heat to sometimes no heat at all! Plants can get to 4 feet tall and very wide almost 4 feet in width! Pods get to almost 3 inches across and sometimes almost white in color but most of the time it has a nice cream color. One plant in 2019 produced over 300 fruits and continued flowering way into the winter months. Open pollinated 95 days.

Sugar Rush Cream Pepper

SKU: 8108-10
$2.99Price
  • Quantity 10 seeds

    10 seeds

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  • GERMINATION INFO

    Peppers require a long warm season to produce fruits, taking from 58 to 100 days to mature. Although grown as an annual throughout most of the country, peppers survive as perennials in U.S. Department of Agriculture plant hardiness zones 9b, 10 and 11. Ornamental, sweet and hot peppers all require the same conditions for germination and fruit production.

    1. Start pepper seeds six to eight weeks before you plan to plant them outside. Use planting trays or pots with drainage holes and a separate water tray to allow excess moisture to drain.

    2. Wash planting trays or pots with hot water and soap. Mix nine parts water with one part bleach and rinse the containers with the mixture to remove any bacteria and fungus.

    3. Fill the planting container with seed starting mix. Use a packaged soilless blend or make your own using one-third peat, one-third sand and one-third vermiculite.

    4. Broadcast the pepper seeds across the seed starting medium. Cover them with a light layer of the medium about twice as thick as the seed width.

    5. Mist the planted container with room temperature water until the starting mix feels damp all the way through. Cover the tray or pots with a humidity dome or plastic film.

    6. Place the planters in a warm location. Pepper seeds need temperatures around 70 to 80 degrees F to germinate. Use a seed starting heat mat with thermostat to ensure consistent and accurate temperatures.

    7. Check the peppers daily for moisture levels and seedlings. Mist as needed to keep the soilless mix moist. Germination takes seven to 14 days for most varieties of peppers. Remove the plastic cover when seedlings appear.
     

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