Here is the Italian Flat Leaf Parsley, Petroselinum crispum. It is also referred to as garden parsley. Parsley is widely used in European, Middle Eastern, and American cuisine. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Flat leaf parsley is similar, but it is easier to cultivate. It never produces a bulb but in its second year will produce a root similar to parsnip. Easy herb the grow! Open pollinated 20 to 100 days.
Italian Flat Leaf Parsley
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Grow cilantro in full sun and well-drained soil with a pH of 6.2 to 6.8; it will tolerate light shade in the South and Southwest where the sun is intense. In the South and Southwest, plant 12 to 18 inches apart in the fall or the spring about a month before the last frost. Fall is the ideal time to plant in zones 8, 9, and 10 because the plants will last through until the weather heats up in late spring. When plants begin to bloom, the foliage becomes scarce; for steady harvest, set out plants every 3 to 4 weeks until the weather gets warm in spring, or until the first frost of fall.