Thai Hot Orange pepper
Here is the Thai Hot Orange Pepper, Capsicum annuum, Scoville units: 100,000+ SHU. It is an Orange skinned variety of the flaming hot Thai pepper originating from Thiland. This variety is widely used in Thai and far east in their cooking and is six times hotter than jalapeno peppers. A single plant can produce up to 200 peppers. Easily container grown, or as an annual. Beautiful fruits are bright orange and when in full fruit the plant makes for an amazing ornamental! Open pollinated. 85 days.
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