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Here is the Red Savina Pepper, Capsicum chinense, Scoville units: 100,000 to 575,000+ SHU. This Pepper originates from Walnut, California USA and Frank Garcia of GNS Spices was credited as the creator of the Red Savina habanero. The red savina was the Guinness Book of World Records holder for World's Hottest Chili Pepper from 1994 to 2006. It is a medium sized Chinese lantern shaped habanero pepper that looks similar to a Chinese lantern but this one is rare and difficult to get seeds for. Pods get to around 1.5 to 2.5 inches long with fruits having a red colored skin when fully ripe. Plants can get to 3.5 feet tall and produce dozens of pods! Please note that the heat varies from pepper to pepper as some fruits are low heat but others may be very hot. We found these to be great for roasting and fresh eating too! Open pollinated mid season 65 to 80+ days.
Here is the Red Savina Pepper, Capsicum chinense, Scoville units: 100,000 to 575,000+ SHU. This Pepper originates from Walnut, California USA and Frank Garcia of GNS Spices was credited as the creator of the Red Savina habanero. The red savina was the Guinness Book of World Records holder for World's Hottest Chili Pepper from 1994 to 2006. It is a medium sized Chinese lantern shaped habanero pepper that looks similar to a Chinese lantern but this one is rare and difficult to get seeds for. Pods get to around 1.5 to 2.5 inches long with fruits having a red colored skin when fully ripe. Plants can get to 3.5 feet tall and produce dozens of pods! Please note that the heat varies from pepper to pepper as some fruits are low heat but others may be very hot. We found these to be great for roasting and fresh eating too! Open pollinated mid season 65 to 80+ days.
Here is the Red Savina Pepper, Capsicum chinense, Scoville units: 100,000 to 575,000+ SHU. This Pepper originates from Walnut, California USA and Frank Garcia of GNS Spices was credited as the creator of the Red Savina habanero. The red savina was the Guinness Book of World Records holder for World's Hottest Chili Pepper from 1994 to 2006. It is a medium sized Chinese lantern shaped habanero pepper that looks similar to a Chinese lantern but this one is rare and difficult to get seeds for. Pods get to around 1.5 to 2.5 inches long with fruits having a red colored skin when fully ripe. Plants can get to 3.5 feet tall and produce dozens of pods! Please note that the heat varies from pepper to pepper as some fruits are low heat but others may be very hot. We found these to be great for roasting and fresh eating too! Open pollinated mid season 65 to 80+ days.
Here is the Red Savina Pepper, Capsicum chinense, Scoville units: 100,000 to 575,000+ SHU. This Pepper originates from Walnut, California USA and Frank Garcia of GNS Spices was credited as the creator of the Red Savina habanero. The red savina was the Guinness Book of World Records holder for World's Hottest Chili Pepper from 1994 to 2006. It is a medium sized Chinese lantern shaped habanero pepper that looks similar to a Chinese lantern but this one is rare and difficult to get seeds for. Pods get to around 1.5 to 2.5 inches long with fruits having a red colored skin when fully ripe. Plants can get to 3.5 feet tall and produce dozens of pods! Please note that the heat varies from pepper to pepper as some fruits are low heat but others may be very hot. We found these to be great for roasting and fresh eating too! Open pollinated mid season 65 to 80+ days.

Red Savina Pepper

Capsicum chinense

Here is the Red Savina Pepper, Capsicum chinense, Scoville units: 100,000 to 575,000+ SHU. This Pepper originates from Walnut, California USA and Frank Garcia of GNS Spices was credited as the creator of the Red Savina habanero. The red savina was the Guinness Book of World Records holder for World's Hottest Chili Pepper from 1994 to 2006. It is a medium sized Chinese lantern shaped habanero pepper that looks similar to a Chinese lantern but this one is rare and difficult to get seeds for. Pods get to around 1.5 to 2.5 inches long with fruits having a red colored skin when fully ripe. Plants can get to 3.5 feet tall and produce dozens of pods! Please note that the heat varies from pepper to pepper as some fruits are low heat but others may be very hot. We found these to be great for roasting and fresh eating too! Open pollinated mid season 65 to 80+ days.

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$2.99

10 seeds

#8308-10

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Review video coming soon!
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