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20 seeds Red Marble Onion is long day Italian Heirloom! It is a flat small red onion that has a deep red through out the inside of the onion. It has a rich, smooth oniony flavor that goes good in stews, salads and grilling! A very hard to find seed verity! They are Insect an disease resistant 110 days Allium cepa var. cepa

Red Marble Onion

SKU: 5208-20
Out of Stock

    Planting and Harvesting Tips:
    Start indoors 3-4 weeks before the last frost of spring. Transplant outside after the soil has warmed to 65˚ to 75˚F. Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart. Plants prefer full sun and moist soil with plenty of organic matter.
    Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating. Wear gloves and long sleeves for protection from spines.


    Green Thumb Tip
    Sow seeds outdoors when the soil has warmed. Tolerant of heat and drought, but not of cold. Keep well picked for higher yields.DIRECT SEED 2" ApartSEED DEPTH 1/2"THIN 6-8" Apart LIGHT Full Sun




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