20 seeds He Shi Ko Bunching Onion can also be called green onions or bunching onions. This is one of the best type of scallion for make stir fry dishes. They have an amazing flavor and cook very fast! You can over winter them and they will come up ever year. They are Insect an disease resistent 65 days Allium cepa

He Shi Ko Bunching Onion

SKU: 63548230283
$1.99Price
  • Planting and Harvesting Tips:
    Start indoors 3-4 weeks before the last frost of spring. Transplant outside after the soil has warmed to 65˚ to 75˚F. Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart. Plants prefer full sun and moist soil with plenty of organic matter.
    Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating. Wear gloves and long sleeves for protection from spines.

     

    Green Thumb Tip
    Sow seeds outdoors when the soil has warmed. Tolerant of heat and drought, but not of cold. Keep well picked for higher yields.DIRECT SEED 2" ApartSEED DEPTH 1/2"THIN 6-8" Apart LIGHT Full Sun

     

     

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