Here is the Goji Berry,  Lycium barbarum, In the first decade of the 21st century, farmers in Canada and the United States began cultivating goji on a commercial scale to meet potential markets for fresh berries, juice, and processed products. When ripe, the oblong, red berries are tender and must be picked carefully or shaken from the vine into trays to avoid spoiling. The fruits are preserved by drying them in full sun on open trays or by mechanical dehydration, employing a progressively increasing series of heat exposure over 48 hours. The plants don't produce berries till their 2nd or 3rd year Open pollinated 100+ days.

Goji Berry Bulk Seeds

SKU: 9302-1000
$17.99Price
  • 1000 seeds

Customer Support
Resources
Follow us
  • Pinterest Social Icon
  • topbuzz
  • YouTube Social  Icon
  • Twitter - Black Circle
  • Tumblr Social Icon
  • Blogger Social Icon
  • index
  • AY9SsNuk
Stores
Websites

HeirloomReviews.com

Heirloom Reviews video Blog

HellfireChilies.com