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Here is the Bleeding Borg 9 Pepper, Capiscum chinense, Scoville units: 1,000,000+ SHU. This pepper originated from the UK and was created by Jon Harper. It is a cross between the Naglah pepper and Bubblegum 7 pod pepper and named after the famous actor Ernest Borgnine. Pods are around 2 inches long that are red an goes up the stem and calyx and can have a wide range of heat. Plants get to around 4 feet tall in full sun and can produce over 100 fruits in a season. Flavor is quite strange with a bit of tanginess but with an authentic taste. The pepper seeds are few per pod so seeds are limited. Open Pollinated 95 days.

Bleeding Borg 9 Pepper

SKU: 8110-5
Out of Stock
  • Quantity

    5 seeds


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  • Pepper Review Video


    Peppers require a long warm season to produce fruits, taking from 58 to 100 days to mature. Although grown as an annual throughout most of the country, peppers survive as perennials in U.S. Department of Agriculture plant hardiness zones 9b, 10 and 11. Ornamental, sweet and hot peppers all require the same conditions for germination and fruit production.

    1. Start pepper seeds six to eight weeks before you plan to plant them outside. Use planting trays or pots with drainage holes and a separate water tray to allow excess moisture to drain.

    2. Wash planting trays or pots with hot water and soap. Mix nine parts water with one part bleach and rinse the containers with the mixture to remove any bacteria and fungus.

    3. Fill the planting container with seed starting mix. Use a packaged soilless blend or make your own using one-third peat, one-third sand and one-third vermiculite.

    4. Broadcast the pepper seeds across the seed starting medium. Cover them with a light layer of the medium about twice as thick as the seed width.

    5. Mist the planted container with room temperature water until the starting mix feels damp all the way through. Cover the tray or pots with a humidity dome or plastic film.

    6. Place the planters in a warm location. Pepper seeds need temperatures around 70 to 80 degrees F to germinate. Use a seed starting heat mat with thermostat to ensure consistent and accurate temperatures.

    7. Check the peppers daily for moisture levels and seedlings. Mist as needed to keep the soilless mix moist. Germination takes seven to 14 days for most varieties of peppers. Remove the plastic cover when seedlings appear.

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