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20 seeds Aubervilliers Cabbage comes from a small town in Paris, France witch is most notable for this cabbage! It's a Savoy Cultivar often used for coleslaw and sourkraut. It has crinkly leaves, tender crunch, resists bolting and is never bitter. Aubervilliers produces a 3-pound head of cabbage in just over 70 daysBrassica oleracea capitata sabauda

Aubervilliers Cabbage

SKU: 5303-20

    Planting and Harvesting Tips:
    Start indoors 3-4 weeks before the last frost of spring. Transplant outside after the soil has warmed to 65˚ to 75˚F. Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart. Plants prefer full sun and moist soil with plenty of organic matter.
    Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating. Wear gloves and long sleeves for protection from spines.


    Green Thumb Tip
    Sow seeds outdoors when the soil has warmed. Tolerant of heat and drought, but not of cold. Keep well picked for higher yields.DIRECT SEED 2" ApartSEED DEPTH 1/2"THIN 6-8" Apart LIGHT Full Sun




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