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Aubervilliers Cabbage, Brassica oleracea capitata sabauda comes from a small town in Paris, France which is most notable for
Aubervilliers Cabbage, Brassica oleracea capitata sabauda comes from a small town in Paris, France which is most notable for this cabbage! It's a Savoy Cultivar often used for coleslaw and sauerkraut. It has crinkly leaves, tender crunch, resists bolting and is never bitter. Aubervilliers produces a 3-pound head of cabbage in just over 70 days

Aubervilliers Cabbage

SKU: 5303-20
$1.99Price
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