Here is the NOT Capsicum parvifolium Pepper, Capsicum sp., Scoville units: 10,000 to 15,000 SHU. This Peppers origins are unknown at this point. First of all the Capsicum parvifolium was re-classified as Capsicum caatingae Barboza & Agra in recent years. The problem with classifying this variety is the true C. parvifolium flower is purple and the flower for this pepper is like a baccatum flower. HRSeeds has done a lot of research on this pepper and we are on the fence at this point. There is info out there showing flowers that look exactly like the "NOT Capsicum parvifolium Pepper" but other images indicate the true Capsicum parvifolium is a purple flower variety. We believe it may be a cross between a wild baccatum and a C. praetermissum or it could very well be a sub species of Capsicum parvifolium. Either way they are a good productive variety with fruits from .2 to .5 inches long with a red flesh when ripe. Plants reach about 4 feet tall and do well in pots. Fruits are green to red
Here is the NOT Capsicum parvifolium Pepper, Capsicum sp., Scoville units: 10,000 to 15,000 SHU. This Peppers origins are unknown at this point. First of all the Capsicum parvifolium was re-classified as Capsicum caatingae Barboza & Agra in recent years. The problem with classifying this variety is the true C. parvifolium flower is purple and the flower for this pepper is like a baccatum flower. HRSeeds has done a lot of research on this pepper and we are on the fence at this point. There is info out there showing flowers that look exactly like the "NOT Capsicum parvifolium Pepper" but other images indicate the true Capsicum parvifolium is a purple flower variety. We believe it may be a cross between a wild baccatum and a C. praetermissum or it could very well be a sub species of Capsicum parvifolium. Either way they are a good productive variety with fruits from .2 to .5 inches long with a red flesh when ripe. Plants reach about 4 feet tall and do well in pots. Fruits are green to red
Here is the NOT Capsicum parvifolium Pepper, Capsicum sp., Scoville units: 10,000 to 15,000 SHU. This Peppers origins are unknown at this point. First of all the Capsicum parvifolium was re-classified as Capsicum caatingae Barboza & Agra in recent years. The problem with classifying this variety is the true C. parvifolium flower is purple and the flower for this pepper is like a baccatum flower. HRSeeds has done a lot of research on this pepper and we are on the fence at this point. There is info out there showing flowers that look exactly like the "NOT Capsicum parvifolium Pepper" but other images indicate the true Capsicum parvifolium is a purple flower variety. We believe it may be a cross between a wild baccatum and a C. praetermissum or it could very well be a sub species of Capsicum parvifolium. Either way they are a good productive variety with fruits from .2 to .5 inches long with a red flesh when ripe. Plants reach about 4 feet tall and do well in pots. Fruits are green to red

NOT Capsicum parvifolium Pepper

Capsicum sp.

Here is the NOT Capsicum parvifolium Pepper, Capsicum sp., Scoville units: 10,000 to 15,000 SHU. This Peppers origins are unknown at this point. First of all the Capsicum parvifolium was re-classified as Capsicum caatingae Barboza & Agra in recent years. The problem with classifying this variety is the true C. parvifolium flower is purple and the flower for this pepper is like a baccatum flower. HRSeeds has done a lot of research on this pepper and we are on the fence at this point. There is info out there showing flowers that look exactly like the "NOT Capsicum parvifolium Pepper" but other images indicate the true Capsicum parvifolium is a purple flower variety. We believe it may be a cross between a wild baccatum and a C. praetermissum or it could very well be a sub species of Capsicum parvifolium. Either way they are a good productive variety with fruits from .2 to .5 inches long with a red flesh when ripe. Plants reach about 4 feet tall and do well in pots. Fruits are green to red and heat range from low heat to medium heat. We found these to be great for pickling and fresh eating too! All we can say at this point is give it a grow for yourself and see what you come up with! Open pollinated mid season 70 to 85+ days.

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$3.99

10 seeds

#8306-10

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