New Yorker Tomato, PI 645319
Here is the New Yorker Tomato, PI 645319, Solanum lycopersicum. This tomato was developed by Dr. Robinson of the New York Agricultural Experiment Station in Geneva, New York. These tomatoes are ideal for salads, slicing and fresh eating! It also makes a great tomato sauce as well. Highly productive and produced dozens of medium sized fruits! Determinate, Open pollinated. V, A, EB 65 days.
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