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Here is the Kovin Pepper, Capsicum annuum, Scoville units: 000 SHU. This pepper originates from the town of Kovin (Ковин) in the South Banat District of the autonomous province of Vojvodina, Serbia. It is often used to make Ajvar and for roasting. We found this variety to quite sweet and easy on the palate! Average pod size is about 3" but can get bigger. They turn from green to a deep red color with medium wall thickness. Plants can get to around 24 inches but can get bigger in full direct sun light and can be quite productive. Great for roasting and stuffing. Open pollinated 75 days.
Here is the Kovin Pepper, Capsicum annuum, Scoville units: 000 SHU. This pepper originates from the town of Kovin (Ковин) in the South Banat District of the autonomous province of Vojvodina, Serbia. It is often used to make Ajvar and for roasting. We found this variety to quite sweet and easy on the palate! Average pod size is about 3" but can get bigger. They turn from green to a deep red color with medium wall thickness. Plants can get to around 24 inches but can get bigger in full direct sun light and can be quite productive. Great for roasting and stuffing. Open pollinated 75 days.
Here is the Kovin Pepper, Capsicum annuum, Scoville units: 000 SHU. This pepper originates from the town of Kovin (Ковин) in the South Banat District of the autonomous province of Vojvodina, Serbia. It is often used to make Ajvar and for roasting. We found this variety to quite sweet and easy on the palate! Average pod size is about 3" but can get bigger. They turn from green to a deep red color with medium wall thickness. Plants can get to around 24 inches but can get bigger in full direct sun light and can be quite productive. Great for roasting and stuffing. Open pollinated 75 days.
Here is the Kovin Pepper, Capsicum annuum, Scoville units: 000 SHU. This pepper originates from the town of Kovin (Ковин) in the South Banat District of the autonomous province of Vojvodina, Serbia. It is often used to make Ajvar and for roasting. We found this variety to quite sweet and easy on the palate! Average pod size is about 3" but can get bigger. They turn from green to a deep red color with medium wall thickness. Plants can get to around 24 inches but can get bigger in full direct sun light and can be quite productive. Great for roasting and stuffing. Open pollinated 75 days.

Kovin Pepper

Capsicum annuum

Here is the Kovin Pepper, Capsicum annuum, Scoville units: 000 SHU. This pepper originates from the town of Kovin (Ковин) in the South Banat District of the autonomous province of Vojvodina, Serbia. It is often used to make Ajvar and for roasting. We found this variety to quite sweet and easy on the palate! Average pod size is about 3" but can get bigger. They turn from green to a deep red color with medium wall thickness. Plants can get to around 24 inches but can get bigger in full direct sun light and can be quite productive. Great for roasting and stuffing. Open pollinated 75 days.

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$2.99

10 seeds

#8184-10

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Click below to watch the video review on this pepper
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