Here is the He Shi Ko Bunching Onion, Allium fistulosum. This japanese heirloom is often used in stir fry and in sea food dishes. They are also called green onions or bunching onions. This is one of the best type of scallion for making stir fry dishes. The He Shi Ko is a fast growing and get to around 16 inches tall and sometimes bolt on their first year! They have an amazing mild flavor and cook very fast! We like to use them in our pickling mixes but also go great in salads. You can over winter them and they will come up ever year. They are Insect an disease resistant. Open pollinated  60 days.
Here is the He Shi Ko Bunching Onion, Allium fistulosum. This japanese heirloom is often used in stir fry and in sea food dishes. They are also called green onions or bunching onions. This is one of the best type of scallion for making stir fry dishes. The He Shi Ko is a fast growing and get to around 16 inches tall and sometimes bolt on their first year! They have an amazing mild flavor and cook very fast! We like to use them in our pickling mixes but also go great in salads. You can over winter them and they will come up ever year. They are Insect an disease resistant. Open pollinated  60 days.
Here is the He Shi Ko Bunching Onion, Allium fistulosum. This japanese heirloom is often used in stir fry and in sea food dishes. They are also called green onions or bunching onions. This is one of the best type of scallion for making stir fry dishes. The He Shi Ko is a fast growing and get to around 16 inches tall and sometimes bolt on their first year! They have an amazing mild flavor and cook very fast! We like to use them in our pickling mixes but also go great in salads. You can over winter them and they will come up ever year. They are Insect an disease resistant. Open pollinated  60 days.
Here is the He Shi Ko Bunching Onion, Allium fistulosum. This japanese heirloom is often used in stir fry and in sea food dishes. They are also called green onions or bunching onions. This is one of the best type of scallion for making stir fry dishes. The He Shi Ko is a fast growing and get to around 16 inches tall and sometimes bolt on their first year! They have an amazing mild flavor and cook very fast! We like to use them in our pickling mixes but also go great in salads. You can over winter them and they will come up ever year. They are Insect an disease resistant. Open pollinated  60 days.

He Shi Ko Bunching Onion

Allium fistulosum

Here is the He Shi Ko Bunching Onion, Allium fistulosum. This japanese heirloom is often used in stir fry and in sea food dishes. They are also called green onions or bunching onions. This is one of the best type of scallion for making stir fry dishes. The He Shi Ko is a fast growing and get to around 16 inches tall and sometimes bolt on their first year! They have an amazing mild flavor and cook very fast! We like to use them in our pickling mixes but also go great in salads. You can over winter them and they will come up ever year. They are Insect an disease resistant. Open pollinated  60 days.

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