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Here is the Chay Pepper, Capsicum annuum, Scoville units: 0 to 500 SHU. This pepper originates from the country of Cuba. It is a common seasoning pepper used throughout Cuba with pods getting to 3.5 inches long and smooth skinned. Pods start out green in color then turn to red in color when fully ripe. Plants can get to 3 feet tall and tend to be a medium sized plant but if pruned they tend to stay small like 2 feet tall. Pods have an nice annuum or apple like flavor with a very nice smooth crunchiness that is very satisfying but some peppers may have a little heat if the plants get stressed out! These make a great drying pepper and hold up well on the grill. They are also great for pickling too! Open pollinated 65 to 75 days.
Here is the Chay Pepper, Capsicum annuum, Scoville units: 0 to 500 SHU. This pepper originates from the country of Cuba. It is a common seasoning pepper used throughout Cuba with pods getting to 3.5 inches long and smooth skinned. Pods start out green in color then turn to red in color when fully ripe. Plants can get to 3 feet tall and tend to be a medium sized plant but if pruned they tend to stay small like 2 feet tall. Pods have an nice annuum or apple like flavor with a very nice smooth crunchiness that is very satisfying but some peppers may have a little heat if the plants get stressed out! These make a great drying pepper and hold up well on the grill. They are also great for pickling too! Open pollinated 65 to 75 days.
Here is the Chay Pepper, Capsicum annuum, Scoville units: 0 to 500 SHU. This pepper originates from the country of Cuba. It is a common seasoning pepper used throughout Cuba with pods getting to 3.5 inches long and smooth skinned. Pods start out green in color then turn to red in color when fully ripe. Plants can get to 3 feet tall and tend to be a medium sized plant but if pruned they tend to stay small like 2 feet tall. Pods have an nice annuum or apple like flavor with a very nice smooth crunchiness that is very satisfying but some peppers may have a little heat if the plants get stressed out! These make a great drying pepper and hold up well on the grill. They are also great for pickling too! Open pollinated 65 to 75 days.
Here is the Chay Pepper, Capsicum annuum, Scoville units: 0 to 500 SHU. This pepper originates from the country of Cuba. It is a common seasoning pepper used throughout Cuba with pods getting to 3.5 inches long and smooth skinned. Pods start out green in color then turn to red in color when fully ripe. Plants can get to 3 feet tall and tend to be a medium sized plant but if pruned they tend to stay small like 2 feet tall. Pods have an nice annuum or apple like flavor with a very nice smooth crunchiness that is very satisfying but some peppers may have a little heat if the plants get stressed out! These make a great drying pepper and hold up well on the grill. They are also great for pickling too! Open pollinated 65 to 75 days.

Chay Pepper

Capsicum annuum

Here is the Chay Pepper, Capsicum annuum, Scoville units: 0 to 500 SHU. This pepper originates from the country of Cuba. It is a common seasoning pepper used throughout Cuba with pods getting to 3.5 inches long and smooth skinned. Pods start out green in color then turn to red in color when fully ripe. Plants can get to 3 feet tall and tend to be a medium sized plant but if pruned they tend to stay small like 2 feet tall. Pods have an nice annuum or apple like flavor with a very nice smooth crunchiness that is very satisfying but some peppers may have a little heat if the plants get stressed out! These make a great drying pepper and hold up well on the grill. They are also great for pickling too! Open pollinated 65 to 75 days.

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$2.99

10 seeds

#8260-10

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Click below to watch the video review on this pepper
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